Fresh Pasta |
|
Prices are in Mexican Pesos
and subject to change without notice.
|
Green tagliolini with lobster medallions and shrimp in white wine sauce |
| Canelloni of ricotta and vegetables gratine with cream and tomato |
$160 |
| Linguine with Seafood: Shrimp, calamari, mussels and fresh fish in your choice of fresh tomato or white wine sauce |
$195 |
Linguine al vongole: Linguine and clams in white wine and garlic sauce
|
$195 |
| Green tagliolini with lobster medallions and shrimp in white wine sauce |
$240 |
| Fetuccine with lobster medallions in a creamy lobster sauce |
$280 |
| Lasagna Bolognese:
The traditional, ground beef and fresh tomato sauce
|
$170 |
Gnocchi a la Piedmontes: (Dumplings of potatoes pasta)
|
$160 |
Dry Pasta |
|
| Capellini with fresh tomato sauce and sweet basil |
$155 |
| Pennette Primavera: Short pasta with a combination of fresh vegetables sauteed in olive oil and fresh tomato |
$155 |
| Spaghetti Amatricciana: With a mild spicy Italian sausage and fresh tomato |
$170 |
Fusion Pasta |
|
| Rigatoni Viva Mexico: With chorizo (spicy pork sausage), mushrooms and jalapeños |
$155 |
Linguine made with chipotle aglio-olio style: Lightly flavored with chipotle chili, roasted garlic and extra virgin olive oil
|
$155 |
I Nostri Risotti |
|
| Seafood risotto a la milanese: Italian rice with fish, calamari, shrimp, sea scallop and mussels with a bit of tomato |
$185 |
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