Half semi-boneless chicken, roasted organic in fine herbs sauce or pineapple and cranberry sauce |
$235 |
Prices are in Mexican Pesos
and subject to change without notice.
|
|
Organic chicken breast, choice of:
White wine with mushrooms sauce or saltimbocca or parmigiana
|
$235 |
Veal scaloppini: Marsala wine sauce, with lemon sauce or parmigiana (baked with mozzarella)
|
$235 |
| Filet mignon in black pepper corn sauce |
$360 |
| Broiled New York steak with porcini mushroom sauce |
$350 |
Grilled New Zealand T-bone and Lamb Chops with fresh mint, garlic and white wine sauce, served over watercress |
$350 |
