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Menu - Pesce E Frutti Di Mare


Fresh fillet of fish:

Boquinete $185             Chilean salmon $200                Chilean sea bass $260   

Choice of Sauce: Meuniere, with pesto, White wine  or mojo de ajo (garlic)
 

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Prices are in Mexican Pesos
and subject to change without notice.

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Shrimp Scampi a la Napoletana

Boquinete Dolce Vita

Manitas de Cangrejo

Boquinete Dolce Vita: Fresh Filet of local snapper stuffed with shrimp and mushrooms, baked in a puff pastry, served with lobster sauce $230

Shrimp scampi a la Napoletana: Over spaghettini in a fine herbs sauce with a touch of tomato

$220
Grilled jumbo shrimp or mojo de ajo (with garlic)    $245
Fritto Misto: Tempura shrimp, bay scallops and fried zucchini $250
Lobster Tail Broiled with drawn butter $425
Calamari steak with shrimp in lobster sauce with lemon and capers $220

Zuppa del pescatore (Italian Bullabesa)
Though ofen called a soup, it is really a seafood stew, a one-dish meal, assortment of fish and shellfish, onions, tomato, White wine, olive oil, saffron and herbs.

$240
Grilled Sea Food Combination Mediterranean Style:
Crayfish, shrimp, grouper and salmon fillet, sea scallops and mussels, served with black linguini and
fines herbes sauce
$290
   
   

 


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© La Dolce Vita Italian Restaurant Cancun Mexico
La Dolce Vita is a well reviewed Italian restaurant in the Cancun Hotel Zone. Cancun MX. Waterfront fine dining in a romantic setting, perfect for lunch or dinner or even for a Cancun wedding, meeting or special event. A Fodor's Choice Cancun Restaurant and featured in all Cancun dining guides.
www.cancunitalianrestaurant.com www.dolcevitacancun.com