Seafood Antipasto: (for two)
Mussels, calamari, sea scallops, marinated octopus, stone crab claw and shrimp
|
$230 |
Prices are in Mexican Pesos
and subject to change without notice.
|
Beef Carpaccio
|
| Shrimp cocktail, remoulade and cocktail sauce |
$110 |
| Salmon carpaccio, with Italian vinaigrette and dill |
$110 |
| Marinated octopus with cucumber |
$95 |
| Carpaccio of beef: Traditional style or ¨Roman¨ |
$110 |
Antipasto Rústico: (for two)
Prosciutto, salami, provolone and mozzarella cheese, tomatoes and shrimp
|
$215 |
| Eggplant a la parmigiana, baked with mozzarella |
$100 |
| Mozzarella breaded and fried over fresh tomato sauce |
$90 |
| Calamari fritto |
$95 |
| Sautéed shrimp and mushrooms in fresh coriander pesto sauce |
$110 |
| Red lobster ravioli with white wine and sea scallops sauce |
$130 |
Fresh mussels caprese style:
Steamed, in white wine with a touch of pepperocino
|
$120 |
| Escargot from Burgundy:With artichoke and mushrooms in madera wine sauce, over profiterol. |
$110 |
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